Zaxby's 101 Program Vol. 2 - Spiral Bound
8.5" x 11" - Volume 2, spiral bound. Zaxby's 101 is a training program designed to focus on Zaxby's standards and basic restaurant procedures. It is broken down by type of food, by product and by tasks. This booklet can be used independently or along with and to support face to face training and online training through the Zaxby's Learning Center.
Zaxby's 101, Volume 2 consists of the following sections:
Lettuces
Overview of Lettuce for Salad Base
Romaine Lettuce
Iceberg Lettuce
Green Leaf Lettuce for Salad Base
Green Leaf Lettuce for Sandwiches
Salad Base
Carrot Shred
Red Cabbage Shred
Salad Base
Other BOH Produce
Roma Tomatoes
Round Tomatoes
Celery
Cucumbers
BOH Miscellaneous
Cheese
Fried Onions
Pickles
Mayonnaise
8.5" x 11" - Volume 2, spiral bound. Zaxby's 101 is a training program designed to focus on Zaxby's standards and basic restaurant procedures. It is broken down by type of food, by product and by tasks. This booklet can be used independently or along with and to support face to face training and online training through the Zaxby's Learning Center.
Zaxby's 101, Volume 2 consists of the following sections:
Lettuces
Overview of Lettuce for Salad Base
Romaine Lettuce
Iceberg Lettuce
Green Leaf Lettuce for Salad Base
Green Leaf Lettuce for Sandwiches
Salad Base
Carrot Shred
Red Cabbage Shred
Salad Base
Other BOH Produce
Roma Tomatoes
Round Tomatoes
Celery
Cucumbers
BOH Miscellaneous
Cheese
Fried Onions
Pickles
Mayonnaise
